Letter from the Publisher

Dear Friends,
Welcome to the inaugural issue of Natural Awakenings Philadelphia!
I am thrilled to introduce you to our holistic lifestyle magazine, which has been a labor of love and passion for me and our team. Having served as the publisher of Natural Awakenings South Jersey since 2020, I’ve witnessed firsthand the incredible sense of community that our readership fosters. Transitioning from my previous role in Menswear publishing, the opportunity to acquire Natural Awakenings South Jersey during the pandemic felt like destiny, aligning my professional background with my personal passion for a healthy lifestyle.
Our magazine is more than just pages; it’s where integrated health meets conscious living. Within these pages, you’ll discover a wealth of content covering holistic health, conscious eating, mindful movement, raising healthy kids, eco-friendly living, sustainability, spirituality and inspiring stories from local businesses and events.
As a team, we are deeply committed to serving the community by providing valuable insights, resources and inspiration to empower you on your holistic wellness journey. Whether you are seeking tips for nurturing your body, mind or spirit, or looking for ways to live more sustainably and mindfully, Natural Awakenings Philadelphia is your go-to resource.
I invite you to immerse yourself in the enriching content we’ve curated for you in this inaugural Food and Nutrition issue. Nutrition can have a diverse meaning for each of us, reflecting our unique lifestyles and beliefs. For many, holistic wellness is not merely about sustenance; it’s a way of life. We understand that what we consume acts as a potent medicine, influencing not only our physical health. but also our emotional and mental well-being.
On a personal note, I’ve witnessed the transformative power of mindful eating within my own family. As a parent of children with ADHD, avoiding artificial additives, excessive sugars and processed foods has become crucial. The immediate behavioral changes observed when my son consumes something containing Red Dye 40 serve as a poignant reminder of the intricate relationship between diet and well-being.
Nurturing our children’s palates from infancy lays the foundation for a lifelong appreciation of wholesome, flavorful foods. Creating homemade baby food allowed my family to savor bold textures and tastes, fostering a love for nourishing ingredients that continues to blossom.
Our article entitled “Making Baby Food at Home, Expanding Palates Without Artificial Additives,” sets the stage for a plethora of other engaging articles. Our feature story “Food Trends for 2024, What We Are Looking for at the Dinner Table” offers a glimpse into the ever-evolving landscape of culinary innovation, inviting you to embrace new tastes and experiences.
Furthermore, we suggest you dive into “Functional Medicine Approach to Colon Health,” “Planting for the Planet, Seven Herbs to Grow, Eat and Heal” and many more highly informative pieces.
Let this be the beginning of a transformative journey towards a healthier, more balanced and conscious way of life. Thank you for welcoming us into your lives, and we look forward to being a part of your holistic wellness journey.